Our Menu
df: dairy free | dfo: dairy free option | gf: gluten free | gfo : gluten free option | v: vegetarian | v+: vegan | *These items may be served raw or undercooked or contain ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
starters, salads & soups
protein additions: 4oz grass-finished steak +$14.00 | 3 jumbo shrimp +$13.00 | grilled chicken breast +$9.00
"the beignets" v |
$8.00
powdered sugar, honey butter
brussels sprout gf, df, v+ |
|
$17.00
agave-sriracha lime glaze, beet hummus, pickled onion, almond
burrata gfo |
$16.00
golden beet, blood orange, pine nut, farm 49 micro radish, agrumato, smoked sea salt, grilled baguette
powerbowl gf, df, v+ |
|
$20.00
organic spring mix, roasted beet, honeycrisp apple, strawberry, quinoa, avocado, chickpea, grape, arugula, polenta crouton, pickled ginger, toasted pepita, orange-ginger vinaigrette
roasted beet salad gf, dfo, v |
|
$17.00
golden & red beet, organic spring mix, pistachio crusted goat cheese, thyme roasted yukon gold potato, apple cider vinaigrette
curry chicken salad gfo, df
$19.00
chicken confit, honeycrisp apple, strawberry, red onion, celery, oak-roasted grape, crostini, organic spring mix
SALT caesar gfo
$9.00/half
$16.00/full
romaine hearts, parmigiano reggiano, lemon, garlic, homemade dressing with anchovy, crouton
add whole white anchovies +$2
add whole white anchovies +$2
house salad gf, df, v+ |
|
$8.00/Half
$14.00/Full
organic spring mix, shaved carrot, pickled onion, radish microgreen, apple cider vinaigrette
the original tomato soup gfo, v |
$8.00/cup
$10.00/bowl
grilled goat cheese crouton, tuscan olive oil
soup of the day
$8.00/cup
$10.00/bowl
ask your server for today's option
brunch entrées
Made with wisdom farm eggs from haxtun colorado
old school breakfast* gfo, dfo
$18.00
two eggs your way, beeler’s bacon or ham, lyonnaise potato, organic baby greens, toast
SALT benedict*
$21.00
toasted english muffin, beeler’s ham, two poached eggs, hollandaise, lyonnaise potato, organic baby greens
smoked salmon benedict*
$23.00
toasted English muffin, smoked salmon, two poached eggs, arugula, caper, pickled red onion, hollandaise, lyonnaise potato, organic baby greens
SALT scramble
$18.00
Beeler’s ham, onion, hazel del mushrooms, lyonnaise potatoes, cheddar, organic baby greens, toast
hazel dell mushroom & goat cheese omelette* gf, v |
|
$21.00
organic baby greens, lyonnaise potato
huevos rancheros
$18.00
refried pinto beans, two eggs your way, flour tortilla, pork green chili, cotija, guacamole
organic blueberry pancakes v |
$16.00
candied pecan, vanilla maple syrup, fresh whipped cream
rustic baguette french toast v |
$17.00
Bluepoint Bakery baguette, orange honey butter, fig compote
100% grass fed steak & eggs* gf, dfo |
$25.00
oak fired wagyu steak, two eggs your way, organic baby greens, lyonnaise potato, hollandaise
grilled two-cheese sandwich v |
$18.00
gruyere and cheddar, arugula, on sourdough with a choice of the original tomato soup or soup of the day, dill pickle
organic spaghetti bolognese
$20.00
100% grass fed beef & pork, aromatics, cream, san marzano tomato, parmigiano reggiano
SALT quinoa chickpea burger gfo, dfo, v |
$18.00
beet, cilantro, cheddar, toasted potato bun, avocado-lime crema, dill pickle, hand-cut fries or salad
tom's tavern burger* gfo, dfo
$22.00
oak fired grass-finished beef, cheddar, toasted potato bun, house-made ketchup, dill pickle, hand-cut fries or salad
caramelized onions 1 | wisdom egg 2 | beeler’s bacon 4
caramelized onions 1 | wisdom egg 2 | beeler’s bacon 4
wagyu patty melt dfo, gfo
$20.00
gruyère, carmelized onion, patty melt sauce, hand-cut fries or salad
brunch sides
two eggs your way
$6.00
lyonnaise potato
$5.00
1/2 avocado
$3.00
hand-cut fries
$6.00
hand-cut truffle fries
$8.00
fresh fruit
$5.00
beeler's ham
$5.00
beeler's bacon
$6.00
toast
$2.00
gluten-free toast
$3.00
crispy polenta
$6.00
brunch cocktails
mimosa
$6.00
orange, grapefruit, pineapple, pomegranate
mimosa service
$40.00
orange, grapefruit, pineapple, pomegranate
SALT bloody
$14.00
house-made from scratch chipotle bloody mary
aperol spritz
$13.00
aperol, prosecco, lemon, simple syrup, soda
french 75
$14.00
prosecco, gin, lemon, simple syrup
perfect espresso martini
$15.00
fresh pulled ozo espresso, hanson organic espresso vodka, mr. black coffee liqueur, simple syrup
ozo coffee company
coffee | regular or decaf
$3.00
espresso
$3.00
latte
$5.00
cappucino
$5.00
df: dairy free | dfo: dairy free option | gf: gluten free | gfo : gluten free option | v: vegetarian | v+: vegan | *These items may be served raw or undercooked or contain ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
starters, salads & soups
protein additions: 4oz grass-fed steak $14.00 | 4oz pan-roasted hawaiian mahi 12 | 3 jumbo garlic shrimp +$13.00 | grilled chicken breast +$9.00
brussels sprout gf, df, v+ |
|
$16.00
agave-sriracha lime glaze, beet hummus, pickled onion, almond
burrata gfo, v |
$16.00
golden beet, blood orange, pine nut, farm 49 micro radish, agrumato, smoked sea salt, grilled baguette
the original tomato soup gfo, v |
$8.00/cup
$10.00/bowl
grilled goat cheese crouton, tuscan olive oil
soup of the day
ask your server for today's option
house salad gf, df, v+ |
|
$8.00/half
$14.00/full
organic spring mix, shaved carrot, pickled onion, apple cider vinaigrette
pei mussels* gf |
$19.00
saffron wine, fennel, roasted red pepper, cream, herbs, pernot
powerbowl gf, df, v+ |
|
$20.00
organic spring mix, roasted beet, honeycrisp apple, quinoa, avocado, chickpea, grape, arugula, polenta crouton, pickled ginger, toasted pepita, orange-ginger vinaigrette
curry chicken salad gfo, df |
|
$19.00
chicken confit, honeycrisp apple, red onion, celery, wood-roasted grape, strawberry, crostini, simple salad
roasted beet salad gf, dfo, v |
|
$17.00
golden & red beet, organic spring mix, pistachio crusted goat cheese, thyme roasted yukon gold potato, apple cider vinaigrette
SALT caesar gfo
$8.00/half
$15.00/full
romaine heart, parmigiano reggiano, lemon, garlic, house made dressing with anchovy, crouton | add whole white anchovy 2
sandwiches
served with a side of hand-cut fries or salad
grilled two-cheese sandwich v |
$18.00
gruyère and cheddar, arugula, on sourdough with a choice of: tomato soup or soup of the day, dill pickle | addition of hand-cut fries or salad 6
wagyu patty melt gfo, dfo
$20.00
gruyère, caramelized onion, patty melt sauce
grilled chicken sandwich gfo, dfo
$18.00
cheddar, bacon, sun-dried tomato pesto, arugula, potato bun, dill pickle
SALT quinoa chickpea burger gfo, dfo, v |
$18.00
beet, cilantro, cheddar, toasted potato bun, avocado-lime crema, dill pickle
tom's tavern burger* gfo, dfo
$22.00
oak-fired 100% grass-fed beef, cheddar, toasted potato bun, house-made ketchup, dill pickle
caramelized onions 1 | wisdom egg 2 | beeler’s bacon 4
caramelized onions 1 | wisdom egg 2 | beeler’s bacon 4
lunch entrées
vegetarian cassoulet gf, df, v+ |
|
$24.00
grilled hazel dell & morel mushrooms, celery root, white bean, tomato, herbed bread crumb
grass-finished steak frites gf, df |
$25.00
oak fired steak, hand-cut fries, chimichurri, chipotle aioli
organic spaghetti bolognese
$20.00
100% grass fed beef & pork, aromatics, cream, san marzano tomato, parmigiano reggiano
jumbo shrimp* (GF) |
$24.00
confit fingerling potato, roasted carrot, whole grain mustard beurre blanc
pan seared sea scallops* gf, dfo |
$29.00
roasted butternut squash, bacon lardon, champagne crème fraîche, pan sauce, chive
pan-roasted hawaiian mahi* gf, dfo |
$24.00
caramelized sweet potato, seared greens, mango, scallions, pickled ginger, buerre blanc
sides
hand-cut fries
$6.00
hand-cut truffle fries
$8.00
crispy polenta
$8.00
gluten-free toast |
$3.00
sautéed hazel dell mushrooms
$10.00
crispy yukon gold potatoes
$9.00
mac & cheese
$9.00
df: dairy free | dfo: dairy free option | gf: gluten free | gfo : gluten free option | v: vegetarian | v+: vegan | *These items may be served raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
cheese & charcuterie
served with marcona almonds, colorado honey, cherry mostarda
cheese:
barely buzzed cheddar
grass fed cow’s milk, utah
alpha tolman
grass fed cow’s milk, vermont
ewephoria
sheep’s milk, holland
meat:
bresaola
italy
soppressata
italy
coppa
italy
choose a combination of meats and cheeses:
2 for 14 | 3 for 18 | 4 for 23 | 5 for 28 | 6 for 34
soups & salads
the original tomato soup gfo, v |
$8.00/cup
$10.00/bowl
grilled goat cheese crouton, tuscan olive oil
soup of the day
$8.00/cup
$10.00/bowl
ask your server for today's option
roasted beet salad gf, dfo, v |
$17.00
golden & red beet, organic spring mix, pistachio crusted goat cheese, thyme roasted yukon gold potato, apple cider vinaigrette
SALT caesar gfo
$14.00
romaine hearts, parmigiano reggiano, lemon, garlic, homemade dressing with anchovy, crouton
add whole white anchovy $2
add whole white anchovy $2
starters & small plates
bread service dfo, v |
$6.00
warm focaccia served with honey butter & maldon sea salt
brussels sprout gf, df, v+ |
|
$17.00
agave-sriracha lime glaze, beet hummus, pickled onion, almond
blistered shishito pepper gfo, df, v |
$15.00
miso aioli, lime, maldon sea salt, toasted crostini
burrata gfo, v |
$16.00
blood orange, golden beet, pine nut, farm 49 micro radish, agrumato, smoked sea salt, grilled baguette, apple cider vinaigrette
pei mussels
$19.00
saffron, wine, fennel, roasted red pepper, cream, herbs, pernot, grilled garlic bread
oak-fired flatbread
$19.00
sunflower arugula pesto, hazel dell mushroom, pickled apple, gorgonzola, aged balsamic, farm 49 micro radish
pan-seared sea scallops gf, dfo |
$29.00
roasted butternut squash, bacon lardon, champagne crème fraîche, pan sauce, chive
wagyu beef tenderloin carpaccio gfo, dfo
$25.00
niçoise olive, caper, dijon aioli, parmigiano reggiano, crostini
homemade risotto gf, v |
|
$16.00/half
$28.00/full
ask your server for today's option
entrées
vegetarian cassoulet gf, df, v+ |
|
$33.00
grilled hazel dell & morel mushrooms, celery root, white bean, tomato, herbed bread crumb
gnocchi bolognese
$28.00
house-made gnocchi, grass fed beef & pork, cream, aromatics, san marzano tomatoes, parmigiano reggiano
pan-roasted hawaiian mahi* gf, dfo |
$38.00
caramelized sweet potato, seared greens, mango, scallion, pickled ginger, buerre blanc
rosemary roasted chicken gf, dfo |
$33.00
oven-roasted chicken breast and confit thigh, parmigiano soft polenta, roasted brussels sprout, balsamic, basil oil, sun-dried tomato
honey cured beeler’s pork chop gf |
$46.00
celery root-pomme purée, seared greens, black garlic butter, pickled apple, sage
braised grass fed beef bourguignon gf |
$45.00
garlic mashed potato, seared greens, crispy fried onion
SALT quinoa chickpea burger gfo, dfo, v |
$18.00
beet, cilantro, cheddar, toasted potato bun, avocado-lime crema, dill pickle, french fries or salad
tom’s tavern grass fed burger* gfo, dfo
$22.00
cheddar, toasted potato bun, homemade ketchup, dill pickle, french fries or salad
add caramelized onions +$1.00 | beeler’s bacon +$4.00 | wisdom egg +$2.00
add caramelized onions +$1.00 | beeler’s bacon +$4.00 | wisdom egg +$2.00
SALT steakhouse
all angus & wagyu are humanely pasture-raised
beeler's pork has made it their top priority to have humanely raised pigs.
steakhouse sauces:
chimichurri
shallot cabernet butter
sriracha steak sauce
balsamic brown butter
chipotle aioli
first light grass fed beef
4oz petite filet
$36.00
6oz tenderloin
$54.00
8oz flank
$42.00
8oz flatiron
$44.00
8oz sirloin
$48.00
9oz ny strip
$58.00
beeler’s pork:
beeler’s pork has made it their top priority to have humanely raised pigs
13oz pork chop
$39.00
elk:
8oz short loin
$42.00
poultry:
roasted chicken breast
$23.00
seafood:
6 jumbo garlic shrimp
$24.00
steakhouse sauces
chimichurri, shallot cabernet butter, sriracha steak sauce, balsamic brown butter
sides
served ala carte
french fries
$6.00
truffle fries
$8.00
garlic mashed potato
$8.00
mac & cheese
$9.00
sautéed hazel dell mushrooms
$10.00
crispy sriracha brussels sprout
$10.00
crispy yukon gold potato
$9.00
garlic seared greens
$8.00
roasted broccolini
$8.00
crispy polenta
$8.00
simple salad
$6.00
gluten - free toast |
$3.00
(v+) vegan | (df) dairy free | (gf) gluten free | (nf) nut free
dessert
plant-based belgian gateaux gf, df, v+ |
|
$12.00
vanilla, coffee, chocolate, pomegranate sauce
apple cinnamon cobbler
$14.00
local organic apple - oatmeal walnut streusel vanilla bean gelato
flourless chocolate cake gf, nf |
$12.00
crème anglaise, salted caramel sauce, fresh whipped cream
tuscan tiramisu nf
$10.00
lady fingers, coffee, cocoa
petite cheesecake
$11.00
blueberry coulis
mango sorbet with strawberries gf, df, nf, v+ |
|
$10.00
espresso chocolate chip or vanilla gelato gf, nf |
$10.00