Our Menu

powdered sugar, honey butter

organic spring mix, roasted beets, honeycrisp apples, strawberries, quinoa, avocado, chickpeas, snap peas, shredded kale, polenta croutons, pickled ginger, pepitas, orange-ginger vinaigrette

agave-sriracha lime glaze, beet hummus, pickled onion, almonds

grilled goat cheese crouton, tuscan olive oil

romaine hearts, parmigiano-reggiano, white anchovy, lemon, garlic, olive oil, croutons

chicken confit, granny smith apples, red onion, celery, roasted grapes, crostini, organic spring mix

green garlic pesto, brown butter bread crumbs, arugula, fava beans, saba, sea salt

organic spring mix, shaved carrots,pickled onion, apple cider vinaigrette

organic spring mix, arugula, cara cara & blood orange, avocado, fennel, pistachio, blood orange basil vinaigrette, polenta croutons

please call the restaurant to ask about todays offering

cinnamon sugar, blood orange & yuzu marmalade, créme anglaise, chantilly

two wisdom eggs your way, bacon, chorizo or ham, lyonnaise potatoes, toast

garlic butter, pickled onions, smoked gouda, au jus, toasted baguette

candied almonds, honey butter, maple syrup, powdered sugar

goat cheese, ratatouille, lyonnaise potatoes, side salad, toast

choice of the original tomato soup & soup of the day, dill pickle

grilled wagyu steak, two eggs your way, kilt farm organic spring mix, lyonnaise potatoes, hollandaise, toast

grass finished beef & pork, aromatics, cream, san marzano tomatoes, parmigiano reggiano

oak fired grass-finished beef, new york cheddar, house-made ketchup, toasted potato bun

beets, cilantro, scallions, new york cheddar, toasted potato bun, avocado-lime crema

toasted english muffin, beeler's ham, poached wisdom eggs, hollandaise, lyonnaise potatoes, side salad

crispy polenta, leaks & spinach poached eggs, pesto hollandaise, lyonnaise potatoes

caramelized onion & red pepper, lyonnaise potatoes

6

grilled goat cheese crouton, tuscan olive oil

kilt farm organic mix, shaved carrots, pickled onion, apple cider vinaigrette

romaine hearts, parmigiano reggiano, white anchovy, lemon, garlic, olive oil, croutons

green garlic pesto, brown butter bread crumbs, arugula, fava beans, saba, sea salt

agave-sriracha lime glaze, beet hummus, pickled onion, almonds

organic spring mix, roasted beets, honeycrisp apples, strawberries, quinoa, avocado, chickpeas, broccoli, shredded kale, polenta croutons, pickled ginger, pepitas, orange-ginger vinaigrette

chicken confit, honeycrisp apples, red onion, celery, roasted grapes, crostini, organic spring mix

Please call the restaurant for todays offering

organic spring mix, arugula, cara cara & blood orange, avocado, fennel, pistachio, blood orange basil vinaigrette, polenta croutons

choice of the original tomato soup & soup of the day, dill pickle

oak fired grass-fed beef, new york cheddar, house-made ketchup, toasted potato bun.

scallions, cilantro, beets, new york cheddar, toasted potato bun, avocado-lime cream.

garlic butter, pickled onions, smoked gouda, au jus, toasted baguette

bacon, cheddar, sun-dried tomato pesto, arugula, potato bun, fries, dill pickle

oak-fired steak, hand-cut fries, chimichurri, chipotle aioli

grass-finished beef & pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano

confit fingerling potatoes, snap pea, fava, roasted carrot, whole grain mustard beurre blanc

manchego polenta, arugula, port cherry gastrique, blood orange, fennel

english pea & fava crostini, grilled local hazel dell trumpet mushroom, roasted sea salt asparagus, honey cardamom, carrot, quinoa salad, sesame chile snap peas

Served with crostini and assorted accoutrements.
2 for $14.00
3 for $18.00
4 for $23.00
5 for $28.00
6 for $34.00

Barely Buzzed Cheddar (Grass-fed cow’s milk, Utah)
Ewephoria (Sheep’s milk, Holland)
Ubriaco (Cow’s milk, Italy)

Soppressata (Italy)
Calabrese Salami (Utah)
Coppa (Colorado)

Warm focaccia served with honey butter & Maldon sea salt.

Agave-sriracha lime glaze, beet hummus, pickled onion, almonds.

Grilled focaccia, spiced garbanzo, manchego, sprouts, Calabrian oil.

Grilled goat cheese crouton, Tuscan olive oil.
$8.00
$10.00

Romaine hearts, Parmigiano Reggiano, white anchovy, lemon, garlic, olive oil, croutons
Add whole white anchovies +$2.00

Pesto crema, English peas, bacon, grilled bread.

Green garlic pesto, brown butter bread crumbs, arugula, fava beans, saba, sea salt.

Crème fraîche, thyme, white wine, mixed greens, shallots.

Ask your server for today’s option.

Organic spring mix, arugula, cara cara & blood orange, avocado, fennel, pistachio, blood orange basil vinaigrette, polenta croutons.

Chicken breast and confit thigh, garlic mashed potatoes, spring vegetables, Prosciutto di Parma, whole grain mustard sauce.

Confit fingerling potato, spring vegetable, mushroom leek brodo, chili oil, beet sprouts.

House-made gnocchi, grass-finished beef & pork, cream, aromatics, San Marzano tomatoes, Parmigiano Reggiano.

Manchego polenta, arugula, port cherry gastrique, blood orange, fennel.

Carrot Roman gnocchi, charred cabbage, snap peas, whole grain honey, saba.

English pea & fava crostini, grilled local Hazel Dell trumpet mushroom, roasted sea salt asparagus, honey cardamom carrot, quinoa salad, sesame chile snap peas.

Roasted butternut squash, bacon lardon, shallots, champagne-crème fraîche pan sauce, chives.

Beets, cilantro, cheddar, toasted potato bun, avocado lime crema, hand-cut fries, or salad.

Grass-finished beef, New York cheddar, toasted potato bun, house-made ketchup, hand-cut fries, or salad
Caramelized Onions +$1.00
Beeler’s Bacon +$4.00
Wisdom Egg +$2.00

6 Jumbo Garlic Shrimp