Our Menu
Starters, Salads & Soups
"the beignets" |
$8.00
powdered sugar, honey butter
powerbowl |
|
|
$20.00
kilt farm organic spring mix, roasted beets, granny smith apples, strawberries, quinoa, avocado, chickpeas, broccolini, shredded kale, polenta croutons, pickled ginger, pepitas, orange-ginger vinaigrette
brussels sprouts |
|
$17.00
sriracha lime glaze, beet hummus, pickled onion, almonds
the original tomato soup |
$8.00/cup
$10.00/bowl
grilled goat cheese crouton, tuscan olive oil
SALT caesar
$9.00/half
$16.00/full
romaine hearts, parmigiano-reggiano, white anchovy, lemon, garlic, olive oil, croutons
curry chicken salad
$19.00
chicken confit, granny smith apples, red onion, celery, roasted grapes, crostini, organic spring mix
heirloom burrata
$19.00
heirloom tomato, chimmichuri, SALT red wine vinegar,
maldon sea salt, grilled crostini
niçoise salad |
$22.00
kilt farm organic mix, ahi tuna conserva, haricot vert, fingerling potato, heirloom tomato,seven-minute egg, radish, scallion, castelvetrano olive,herbed mustard vinaigrette
house salad |
|
$8.00/Half
$14.00/Full
kilt farm organic spring mix, shaved carrots,
pickled onion, apple cider vinaigrette
Brunch Entrées
paonia peach stuffed french toast |
$19.00
organic paonia peach compote, lemon zest cream cheese, whipped cream, chantilly
old school breakfast
$18.00
two wisdom eggs your way, bacon, chorizo or ham, lyonnaise potatoes, toast
denver steak sandwich
$20.00
roasted & shaved steak, horseradish sauce, caramelized onions, gruyère, potato bun
seasonal fruit & granola pancakes |
$18.00
seasonal fruit compote, powdered sugar, chantilly
SALT omelette
$18.00
goat cheese, hazel dell mushroom, scallion, lyonnaise potatoes, side salad, toast
just like mom's grilled cheese sandwich |
$18.00
choice of the original tomato soup, hand-cut fries, or house salad, dill pickle
grass-finished steak & eggs
$23.00
oak-fired steak, two wisdom eggs your way, kilt farm organic spring mix, lyonnaise potatoes, hollandaise, toast
linguini bolognese
$18.00
grass finished beef & pork, aromatics, cream, san marzano tomatoes, parmigiano reggiano
tom's burger
$22.00
oak fired grass-finished beef, new york cheddar, house-made ketchup, toasted potato bun
SALT quinoa chickpea burger |
$16.00
beets, cilantro, scallions, new york cheddar, toasted potato bun, avocado-lime crema
SALT benedict
$21.00
toasted english muffin, beeler's ham, poached wisdom eggs, hollandaise, lyonnaise potatoes, side salad
Brunch Sides
two wisdom eggs your way
$6.00
lyonnaise potatoes
$5.00
1/2 avocado
$3.00
hand-cut fries
$7.00
side of fruit
$5.00
beeler's ham
$5.00
beeler's bacon
$6.00
local organic asparagus
$10.00
chorizo
$5.00
Starters, Soups & Salads
the original tomato soup |
$8.00/cup
$10.00/bowl
grilled goat cheese crouton, tuscan olive oil
house salad |
|
$8.00/half
$14.00/full
kilt farm organic mix, shaved carrots, pickled onion, apple cider vinaigrette
SALT caesar
$9.00/half
$16.00/full
romaine hearts, parmigiano reggiano, white anchovy, lemon, garlic, olive oil, croutons
heirloom burrata
$19.00
heirloom tomato, chimmichuri, SALT red wine vinegar, maldon sea salt, grilled crostini
brussels sprouts |
|
$16.00
agave-sriracha lime glaze, beet hummus, pickled onion, almonds
organic powerbowl |
|
$20.00
kilt farm organic mix, roasted beets. honeycrisp apples, strawberries, quinoa, avocado, chickpeas, broccolini, shredded kale, polenta croutons, pickled ginger, pepitas, orange-ginger vinaigrette
curry chicken salad
$19.00
chicken confit, honeycrisp apples, red onion, celery, roasted grapes, crostini, organic spring mix
niçoise salad |
$22.00
kilt farm organic mix, seared ahi tuna, haricot vert, fingerling potato, celery, heirloom tomato, seven-minute egg, radish, scallion, castelvetrano olive, herbed mustard vinaigrette
Sandwiches
just like mom's grilled cheese sandwich |
$18.00
choice of the original tomato soup, hand-cut fries, or house salad, dill pickle
tom’s burger
$20.00
oak fired grass-fed beef, new york cheddar, house-made ketchup, toasted potato bun.
SALT quinoa chickpea burger |
$16.00
scallions, cilantro, beets, new york cheddar, toasted potato bun, avocado-lime cream.
7-houyr braised beef sandwich
$20.00
garlic butter, pickled onions, smoked gouda, au jus, toasted baguette
Lunch Entrées
grass-finished steak frites |
$25.00
oak-fired steak, hand-cut fries, chimichurri, chipotle aioli
seafood penne puttanessca
$22.00
fresh fish, jumbo shrimp, pei mussels, olives, capers, garlic, sun-dried tomato puttanesca sauce
tacos A.Q.
chef’s inspiration changes daily
linguini bolognese
$18.00
grass-finished beef & pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano
hazel dell organic mushroom & zucchini penne |
$17.00
grilled zucchini, shallot, garlic, parmigiano reggiano, basil pesto, sun-dried tomato, lemon, bread crumbs
risotto A.Q.
chef’s inspiration changes daily
Sides
gluten-free toast |
$3.00
hand-cut fries |
|
$7.00
truffle fries |
|
$9.00
local organic asparagus |
|
$10.00
crispy polenta |
|
$8.00
Starters, Soups & Salads
the original tomato soup |
$8.00/Cup
$10.00/Bowl
grilled goat cheese crouton, tuscan olive oil
SALT caesar
$14.00
romaine hearts, parmigiano reggiano, white anchovy, lemon, garlic, olive oil, croutons. add whole white anchovies for $2
tomato & prosciutto flatbread
$20.00
sun-dried tomato paste, basil pesto, prosciutto, arugula, parmigiano reggiano, fresh mozzarella, hot honey
blistered shishito peppers |
$15.00
miso aioli, lime, maldon sea salt, grilled crostini
SALT mussels
$19.00
sofrito, pei mussels, white beans, guajillo adobo, chorizo, white wine, grilled bread
brussels sprouts |
|
$17.00
sriracha lime glaze, beet hummus, pickled onion, almonds
heirloom burrata |
$24.00
heirloom tomato, chimmichuri, SALT red wine vinegar, maldon sea salt, toasted crostini
Entrées
fire roasted chicken |
$32.00
fire roasted chicken breast and confit thigh, garlic mashed potatoes, charred broccolini, proscuitto di parma whole grain mustard sauce
gnocchi bolognese
$28.00
house-made gnocchi, grass-finished beef & pork, san marzano tomatoes, cream, aromatics, parmigiano reggiano
pan seared ahi tuna |
$42.00
garlic mashed potatoes, seared chard, balsamic brown butter
seafood penne puttanesca
$34.00
fresh fish, jumbo shrimp, pei mussels, olives, capers, garlic, sun-dried tomato puttanesca sauce
pan seared sea scallops |
$42.00
cauliflower purèe, pistachio shallot crumble, paonia peach champagne gastrique, arugula petite salad
tom’s tavern burger
$22.00
oak fired grass-finished beef, new york cheddar, toasted potato bun, house made ketchup, hand-cut fries or salad
SALT quinoa chickpea burger |
$16.00
beets, cilantro, cheddar, toasted potato bun, avocado lime crema, hand-cut fries or salad
vegetable tasting |
|
$25.00
roasted beet tartare, pistachio crumble, beluga lentils, charred broccolini, ratatouille, curried roasted cauliflower, muhammara
Salt Steakhouse
All angus & wagyu are oak fired, humanely pasture raised, 100% on grass. Beeler's pork is antibiotic free, vegetarian fed & non-gmo diet. Lamb is from local Buckner family ranch, 100% grass-fed. Seafood is wild caught.
6oz angus tenderloin
$48.00
8oz wagyu sirloin
$42.00
9oz wagyu ny strip
$60.00
13 oz waygu ribeye
$65.00
6 jumbo shrimp
$24.00
jumbo shrimp(grilled)
11oz lamb t-bones
$39.00
13oz pork porterhouse
$37.00
8oz angus coulotte
$38.00
Sides
hand-cut fries |
$6.00
hand-cut truffle fries
$8.00
garlic mashed potatoes
$8.00
bread service
$4.00
gluten-free toast
$3.00
simple salad
$6.00
crispy polenta
$8.00
crispy yukon gold potatoes
$7.00
crispy sriracha brussels
$10.00
local organic garlic seared chard
$10.00
soft polenta
$8.00
broccolini
$10.00
Dessert
dark chocolate caramel SALT tart |
$10.00
dark chocolate, caramel, maldon sea salt, chantilly, espresso ice cream
strawberry-rhubarb crisp |
$11.00
vanilla ice cream, powdered sugar
Lava Cake
$12.00
ice cream, fresh berries
tuscan tiramisu
$10.00
lady fingers, coffee, cocoa
petite cheesecake
$11.00
blueberry coulis