OUR TEAM

Brad Heap

Chef/Owner/Founder

Chef Brad is a seasoned chef who is passionate about sustainable cuisine, hospitality, and community involvement. He grew up in Boulder, Colorado, and fell in love with cooking at an early age. He learned the basics from his mom in her kitchen. That's where his passion for food began. Chef Brad has been working in the industry since he was 13 years old. He graduated from CIA, then went on to apprentice in France and Italy for a year and half. That's where he learned French! He was a partner at Full Moon Grill, then went on to found Colterra Food & Wine. In 2009 he built and opened SALT. Chef Brad's favorite thing to eat at SALT is the vegetable tasting from his farming partners.

Majd Abuhamda "MJ"

Assistant General Manager/Service Director

Born in Gaza, Palestine, and now calling Boulder home, Majd brings a world-spanning perspective to hospitality. His approach blends precision, warmth, and an instinct for creating memorable guest experiences. Drawing inspiration from a curated library of hospitality, leadership, and culinary works, he weaves together cultural richness, operational excellence, and genuine connection — ensuring every guest leaves with more than just a meal, but a story worth remembering.