Our Menu
df: dairy free | dfo: dairy free option | gf: gluten free | gfo : gluten free option | v: vegetarian | v+: vegan | *These items may be served raw or undercooked or contain ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
starters, salads & soups
protein additions: 4oz grass-finished steak +$18.00 | 4oz pan-roasted mahi $15.00 | grilled chicken breast +$12.00
"the beignets" v |

brussels sprout gf, df, v+ |
|

burrata gfo |

powerbowl gf, df, v+ |
|

roasted beet salad gf, dfo, v |
|

curry chicken salad gfo, df
house salad gf, df, v+ |
|

SALT caesar gfo
add whole white anchovies +$2.00
the original tomato soup gfo, v |

soup of the day
brunch entrées
Made with wisdom farm eggs from haxtun colorado
old school breakfast* gfo, dfo
SALT benedict*
smoked salmon benedict*
SALT scramble
hazel dell mushroom & goat cheese omelette* gf, v |
|

huevos rancheros
organic blueberry pancakes v |

brioche french toast v |

grass fed steak & eggs* gf, dfo |

grilled two-cheese sandwich v |

organic spaghetti bolognese
SALT quinoa chickpea burger gfo, dfo, v |

tom's tavern burger* gfo, dfo
wagyu patty melt dfo, gfo
brunch sides
two eggs your way
lyonnaise potato
1/2 avocado
french fries
truffle fries
fresh fruit
beeler's ham
beeler's bacon
sourdough toast
gluten-free toast
crispy polenta
brunch cocktails
mimosa
mimosa service
SALT bloody
aperol spritz
french 75
perfect espresso martini
ozo coffee company
coffee | regular or decaf
espresso
latte
cappucino
df: dairy free | dfo: dairy free option | gf: gluten free | gfo : gluten free option | v: vegetarian | v+: vegan | *These items may be served raw or undercooked or contain ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
starters, salads & soups
protein additions: 4oz grass-fed steak $18.00 | 4oz pan-roasted hawaiian mahi $15.00 | grilled chicken breast +$12.00
brussels sprout gf, df, v+ |
|

burrata gfo |

pei mussels* gf |

sardinian platter gfo, df
the original tomato soup gfo, v |

soup of the day
powerbowl gf, df, v+ |
|

curry chicken salad gfo, df |
|

roasted beet salad gf, dfo, v |
|

SALT caesar gfo
house salad gf, df, v+ |
|

sandwiches
served with a side of hand-cut fries or salad
grilled two-cheese sandwich v |

buckner family farm grass fed patty melt gfo, dfo
grilled chicken sandwich gfo, dfo
SALT quinoa chickpea burger gfo, dfo, v
tom’s tavern grass fed burger* gfo, dfo
lunch entrées
vegetable tasting gf, dfo, v
grass fed beef tip stroganoff
organic spaghetti bolognese
grass fed steak frites gf, df
cacciucco* gfo, dfo
pan-roasted hawaiian mahi* gf, dfo
huevos rancheros gfo, dfo
sides
french fries
truffle fries
crispy polenta
gluten-free toast
sautéed hazel dell mushrooms
crispy yukon gold potatoes
mac & cheese
df: dairy free | dfo: dairy free option | gf: gluten free | gfo : gluten free option | v: vegetarian | v+: vegan | *These items may be served raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please let your server know of any food allergies you may have so that we can better serve you.
cheese & charcuterie
served with marcona almonds, colorado honey, cherry mostarda
cheese:
barely buzzed cheddar
alpha tolman
ewephoria
meat:
bresaola
soppressata
coppa
choose a combination of meats and cheeses:
soups & salads
the original tomato soup gfo, v |

soup of the day
roasted beet salad gf, dfo, v |

SALT caesar gfo
add whole white anchovy $2.00
starters & small plates
bread service dfo, v |

brussels sprout gf, df, v+ |
|

blistered shishito pepper gfo, df, v |

colorado honey-roasted baby carrots gf, v
burrata gfo, v |

pei mussels
oak-fired flatbread
grass fed beef ricotta meatballs
grass fed beef tenderloin carpaccio gfo, dfo
entrées
vegetable tasting gf, dfo, v
gnocchi bolognese
pan-roasted hawaiian mahi* gf, dfo
rosemary roasted chicken gf, dfo
honey-cured beeler’s pork chop gf
braised beef bourguignon gf
SALT quinoa chickpea burger gfo, dfo, v
tom’s tavern grass fed burger* gfo, dfo
SALT steakhouse
all angus & wagyu are humanely pasture-raised
beeler's pork has made it their top priority to have humanely raised pigs.
steakhouse sauces:
chimichurri
shallot cabernet butter
sriracha steak sauce
balsamic brown butter
chipotle aioli
100% grass fed beef
4oz petite filet
6oz tenderloin
8oz flank
8oz flatiron
8oz sirloin
10oz ny strip
beeler’s pork:
13oz pork chop
first light grass fed elk:
8oz strip loin
redbird poultry:
roasted chicken breast
seafood:
6 jumbo garlic shrimp
6 jumbo garlic shrimp
steakhouse sauces
sides
served ala carte
french fries
truffle fries
garlic mashed potato
crispy yukon gold potatoes
spring vegetable risotto
sautéed hazel dell mushrooms
crispy sriracha brussels sprout
garlic seared organic greens
jumbo asparagus
roasted broccolini
crispy polenta
simple salad
gluten-free toast
(v+) vegan | (df) dairy free | (gf) gluten free | (nf) nut free

