Salt Cellar Information

Welcome to the SALT Cellar, a unique dining experience nestled in our historic venue built in 1898 on the west end of Pearl. Here, we embrace enlightened hospitality, ensuring every guest feels cherished and at home. Our culinary philosophy centers around celebrating local, seasonal cuisine, and we take pride in sourcing ethically raised animals nourished through regenerative ranching practices. This commitment to sustainability means our beef is always 100% grass-fed, reflecting our dedication to both exceptional flavor and environmental stewardship. Join us for a memorable dining experience where history, community, and conscientious dining come together.