Specials
Friday October 6th
pan seared wild alaskan halibut - wood fired roasted asparagus, cherry tomato fregola salad, grilled lemon, saffron aioli toast points, crab butter
wagyu short rib pappardelle - beef short rib, peas, carrots, spinach, pearl onions, parmesan cabernet sauce
surf & turf - wagyu flank steak, gremolata, pan seared scallops, roasted king trumpet mushrooms, bacon jam, apple cider honey brown butter, arugula, green bean salad
04:30 PM - 08:00 PM