Our Philosophy

A truly local experience

At SALT, our passionate commitment to sustainability inspires everything we do. We source quality ingredients from local farms and believe the shortest distance from the farm to the table is best. We only serve grass-finished beef, GMO-free chicken, and pork, and we purchase organic Wisdom Farm eggs from Haxtun, Colorado. By sourcing locally, we know where our produce comes from and the person who grew it. Not only does this showcase what farmers in Colorado do so well, but it gives our guests the opportunity to support their neighbors and friends. Our food bridges the gap between healthy, delicious, and sustainable, creating a unique experience for our guests.

our menu food

Reservations

Join us today

Whether you're celebrating a special occasion or just looking for a delicious meal, we have the perfect table for you.

Reservations

Order online

Pick up your favorite food

Don't feel like cooking today? We got you covered - order now!

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The SALT Cellar

Parties of 10 or more

We believe good food is a celebration of life; it's meant to be enjoyed with good friends, good wine, good conversation - in a unique setting. The SALT cellar, our private dining and event room, is unlike any other in the heart of downtown Boulder.

Jobs

JOIN OUR DREAM TEAM

We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!

jobs

Newsletter

Location

1047 Pearl Street
Boulder, CO
80302

Hours

Brunch: Saturday & Sunday - 10:30 am-2:30pm
Lunch: Wednesday - Friday - 11 AM-2:30pm
Dinner: Daily at 4:30-9pm